Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts
Monday, July 23, 2012
Sunday, June 24, 2012
Chickpea & Massaged Kale Heat Beatin' Salad
I have literally been eating variations of this salad for both lunch an dinner throughout our entire Iowa heat wave/drought/tire fire. It's fast, nutritious and requires no blasted oven.
Chickpea & Massaged Kale Heat Beatin' Salad
- 2 to 5 leaves of kale, depending on how much you like kale
- 1/2 Tablespoon olive oil
- 1/2 Tablespoon sea salt
- A squeeze of fresh lemon
- 1 can chickpeas, rinsed and drained
- Assorted vegetables of your choice such as: cucumber, carrot, baby tomatoes, bell pepper, green onion, etc. chopped. Add as many and whatever variety you desire. Customize!
- 2 to 6 cloves minced fresh garlic - amount to your taste
- Sesame seeds, sunflower seeds, or slivered almonds (optional)
- Salt to taste
- Pepper to taste
- Olive oil to taste
oil to taste.
Helpful Hint: Brush and floss after eating as the black sesame seeds and kale chunks tend to get wedged in the toofuses, and your breath will be hella garlicky!
Friday, June 15, 2012
Sandwiches Are Magical!
Sandwiches are just about the perfect cooling hot-ass Summer day lunch, aren't they? They work at the beach, at the pool, at the shooting range, in a cage, in a cave. (I don't know your struggles. No judgement). Vegan sandwiches are fast, easy and require no heating up of the house with the stove. Here are some products (which I personally use and in no way getting compensated for promoting) and foods I like on my sand witches:
- Vegenaise - How much do you l-o-v-e this product? You omnis might want to give this one a try too! We switched to this mayo alternative years ago simply because it was a healthier choice and haven't looked back at Hellmann's (Best Foods to you non-Mid westerners) since! Follow Your Heart brand has also joined the NON-GMO Project which gets big points with this little lady. http://www.followyourheart.com/
- Smart Deli Roast Turkey Style veggie protein slices - Okay, they sound and look gross. I try not to use super-processed convenience food too often, however I do enjoy these deli slices on occasion - mostly for a quick, easy, protein source. No, they don't taste or look like deli meat, but they have a similar texture. http://www.lightlife.com/
- Udi's Millet-Chia Bread - I recently became obsessed with this bread. It is both delicious and healthful! I like mine toasted, then cooled for a crunchersons sandwich. It is also gluten-free. Could it get any better? Also very good as toast points with a tofu scramble. http://udisglutenfree.com/
- LOTS of vegetables - avocado slices, kale, baby lettuce, spinach, sprouted anything, bell pepper slices, cucumber slices, tomato slices! YUM! I try and add the rainbow to my sandwich - no, not make it gay! Add a vegetable of every color of the rainbow for maximum vitamin (pronounced viiit-ah-min in the English style) power punch!
- Hummus - preferably homemade or if not, Oasis hummus from our local falafel joint here in Iowa City. Since I am trying to eat a low fat diet too, I have been making my own hummus which has less olive oil, for a taste treat I get a container of the Oasis deliciousness. Hummus is also good on a sandwich as it is a little sticky and keeps the veggies from sliding around as much.
- Pickles - Current favorite = Brooklyn Brine Co. NYC Deli Pickle. This is a pickle spear on a whole other level! Chickie J got a deal (Groupon, maybe?) where we got three jars in the mail and NYC was gone almost upon delivery. I love a good pickle finger spear with my sandwich! http://brooklynbrineco.com/
- Mustard - Check the ingredient list carefully as some mustard's are not vegan Big D's homemade is my very favorite - we even went to the mustard museum where he got some supplies! Annie's has some good choices as does Organicville.
What do you like on your sandwich? Any wack-a-doo combination you enjoy? Any product recommendations? If you were to have a sandwich named after you - what would it be called and what would it consist of?
Labels:
blog,
brooklyn brine co.,
cooking,
health,
hummus,
lifestyle,
lightlife,
lunch,
mustard,
oasis,
organicville,
pickles,
sandwich,
toppings,
udi's,
vegan,
vegenaise,
vegetables,
vegetarian
Wednesday, June 6, 2012
Vegan On The Road: TC: Hard Times Cafe
Where: Hard Times Cafe
What We Ordered: Sadly, I can't recall the name of what we ordered and Hard Times has no website (champagne problems!) for me to reference. I know I got a burrito, and it was a big fattie that I slapped contentedly. Weird habit: I like to smack my burritos before I eat them to test the ingredients packing level, distribution and fullness. This burrito passed the test. (below)
Big D, my vegan mentor, ordered a falafel plate and some monstrosity of a soda called Jolt. Jolt's original slogan from 1985 was "All the sugar and twice the caffeine". In my eyes it is a man-made abomination, but I guess it is something of a legend among cola drinkers. Admittedly, I hate all cola drinks - I am an anti-colite. Fun fact: on an episode of "30 Rock" Tracy Jordan demands a can of Jolt Cola, which he explains "will be hard because it no longer exists". (below)
Tacos, y'all with the softie shells! You really can't go astray with good ole tacos, amiright? Served with a side of chips and salsa. (below)
B.A. Baracus pities the fool who doesn't recycle!
Labels:
eating,
hard times cafe,
lunch,
minneapolis,
minnesota,
restaurant,
review,
TC,
twin cities,
vegan,
vegetarian
Subscribe to:
Posts (Atom)














