Death By Chocolate... Hummus

Death By Chocolate... Hummus

• 1 can chickpeas (14oz), drained and rinsed
• 1/2 cup all natural peanut butter (MaraNatha Organic Creamy)
• 1/2 cup vegan chocolate chips, melted plus more to taste (Enjoy Life Semi Sweet Chocolate Mega Chunks)
•  1/4 cup honey OR agave (Madhava Light Agave Nectar)
• 2 tablespoons brown sugar

Combine all ingredients in a food processor, pulse until completely smooth. Taste, and adjust as needed. Store in refrigerator until ready to serve. Serving recommendation - as a dip for fresh strawberries.


Notes: Just in case you give a flying fig, I added the product name which I used behind the ingredient where applicable. 
   Be prepared for some altering after tasting - adding more chocolate chips and agave to adjust chocolate levels and sweetness to your personal tastes. 
   This is absolutely a recipe you will want to taste and adjust accordingly. This was the final appetizer I made for the art reception and again - kids and adults, omnis and veggies, all seemed to gather under a rainbow of kitten tears and hold hands over this dish. Maybe it wasn't quite that dramatic - but it was a cross-over food which I view as a success!