Saturday, July 7, 2012

Death By Chocolate... Hummus

Death By Chocolate... Hummus
  • 1 can chickpeas (14oz), drained and rinsed
  • 1/2 cup all natural peanut butter (MaraNatha Organic Creamy)
  • 1/2 cup vegan chocolate chips, melted plus more to taste (Enjoy Life Semi Sweet Chocolate Mega Chunks)
  •  1/4 cup honey OR agave (Madhava Light Agave Nectar)
  • 2 tablespoons brown sugar
Combine all ingredients in a food processor, pulse until completely smooth. Taste, and adjust as needed. Store in refrigerator until ready to serve. Serving recommendation - as a dip for fresh strawberries.

Notes: Just in case you give a flying fig, I added the product name which I used behind the ingredient where applicable. 
   Be prepared for some altering after tasting - adding more chocolate chips and agave to adjust chocolate levels and sweetness to your personal tastes. 
   This is absolutely a recipe you will want to taste and adjust accordingly. This was the final appetizer I made for the art reception and again - kids and adults, omnis and veggies, all seemed to gather under a rainbow of kitten tears and hold hands over this dish. Maybe it wasn't quite that dramatic - but it was a cross-over food which I view as a success!


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