I discovered this recipe on the Veg Kitchen website. It was posted by a user named Nava - who is a genius by my account.
Mock Chopped Liver (Cashew and Green Bean Pate)
Makes: About 2 cups
- 2 tablespoons olive oil
- 1 1/2 cups chopped onions
- 2/3 cup toasted cashews*
- 1 cup steamed green beans, cut into 1" lengths, or 1 cup thawed frozen cut green beans
- 1 tablespoon lemon juice
- Salt and freshly ground pepper to taste
*I like the added flavor given by the toasted cashews, but if you're into raw cashews, by all means, use them.
Notes: For serving, I used Mary's Gone Crackers crackers original flavor. This was the most popular appetizer at the art reception. Little babies loved it, omnis loved it, and vegans loved it! Guests wanted to scoop it up and gobble it down as is without the cracker. I have never tasted liver but I am sure this is 100% healthier and maybe tastier? I can say this pate was DAMN good!
Tonya Kehoe-Anderson (left), the artist and Cortnie Widen (right) the hostess and owner of White Rabbit. There are no flies on these girls!
Me, setting up the appetizer table in my farm apron!